Scheduled courses

This course is available in-house or as a public course by special arrangement

Event Coordination

Unit Standard: 
13929
NQF Level: 
NQF 3
Credits: 
Non Credit Bearing
Course Category: 
Front Line

Non-Credit Bearing
Duration: 1 Day
Time: 8:30am-4:00pm

From Planning to Professional Execution

“Coordinate like a pro – every time, every detail”

What looks like a simple calendar entry or a travel booking often hides layers of complexity that can make or break an organisation’s image. From sourcing venues to managing dietary preferences, from confirming bookings to circulating final agendas - professional coordination demands skill, precision and proactive thinking.

This practical course provides a structured yet flexible approach to planning events, meetings and travel. With hands-on guidance and real-world tools, participants will learn how to juggle logistics, align stakeholders, identify and manage the finer details, and deliver professional experiences that leave a lasting impression.

Whether you're coordinating a team workshop or an international delegation, this course will equip you with the tools to plan with confidence and deliver with excellence.

WHO SHOULD ATTEND

  • Personal Assistants and Executive Assistants
  • Secretaries and office administrators
  • Travel and events coordinators
  • Public relations teams
  • Marketing departments
  • Hospitality and guest relations coordinators

HOW YOU WILL BENEFIT

  • Develop techniques for juggling multiple schedules, commitments, and stakeholders
  • Analyse audience needs to select venues and services that match the occasion
  • Communicate with delegates to gain commitment without overloading inboxes
  • Collaborate effectively with venues, caterers and service providers to avoid oversights
  • Coordinate meetings that are punctual, purposeful and well-attended
  • Ensure post-meeting follow-up supports action and accountability

WHAT WILL BE COVERED

Identifying a date, venue and time

  • Understanding the different types and purposes of meetings and events
  • Gathering and analysing feedback to determine suitable dates and venues
  • Conducting SWOT analysis and researching venues using online tools and directories
  • Booking meetings/events and confirming with attendees in writing

Venue and catering arrangements

  • Telephone techniques for venue and catering arrangements (incoming and outgoing calls)
  • Assessing facility capacity, layout, seating, and constraints
  • The process of selecting a venue, making the booking and confirming arrangements
  • Coordinating with caterers, including menu planning and special dietary requirements
  • Communicating agendas and final confirmations with providers in writing
  • Managing deposits, payments and supplier engagement

Travel, transport and accommodation logistics

  • Determining travel, car hire and accommodation needs for attendees
  • Booking suitable accommodation and confirming in writing
  • Identifying car hire services and processing travel logistics
  • Compiling and forwarding itineraries to delegates
  • Processing invoices and managing disbursements efficiently

Documentation and communication

  • Using technology to streamline coordination
  • Setting deadlines for documentation contributions
  • Assembling and formatting agendas, meeting minutes and support materials
  • Collating, copying and distributing documents both physically and electronically
  • Ensuring all communications reflect professionalism and purpose

Annexures and toolkits for real-world use

  • Event coordination timetable
  • Checklist for arranging a meeting
  • Transportation checklist
  • Reservation and housing checklist
Accredited: 
No

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